Depending on the species and regions of the globe where it is cultivated, this fruit can wear as Cherry Earth names, love in a cage, alkekenge, Cape Town, cherry of winter, mirabelle de Corse, cherry shirt currant, etc.
Between bad grass and
plant cultivated. Cherries of Earth include a hundred of species across
tropical, subtropical and warm temperate world. They seduce by the manner in
which their fruits are wrapped to a thin film-like a lantern. In some species,
commonly known as Japanese lanterns or Chinese lanterns, this film becomes
orange or red at maturity, which earned them a place in many gardens. But as
they aggressively occupied the territory and account for all soil minerals,
considering the sometimes like a weed.
Small-scale cultivation.
The fruit of different species has never held an important place in the diet of
the various peoples who have known him. Their taste can also vary from one
species to the other. Therefore, fruit producers have not sought to create
varieties with characteristics that would cultivate large scale. In addition,
although abundant, the harvest must be hand.Practical advice
Choose. Cherry of
Earth is found in the market during the summer and fall. The immature fruit is
hard to digest, eat only those who are of a beautiful golden yellow. Let ripen
for 1 or 2 weeks.
Conservation. The
fruit can be many weeks at the expense, on the condition that its envelope is
intact and that it has taken care to dry a few days in the Sun after
harvesting.
Ideas express recipes
Sugar. It is cook the
fruit in compote with honey, as it is in Colombia, and were served with ice
cream or plain yogurt. Very rich in pectin and pectinase, the ripe fruit juice
is particularly well suited to the manufacture of jellies and jams.
Sale.
The fruit can enter into the composition of the ketchup and chutneys. It can also be used for sauces and ice designed to enhance a meat or seafood.
Health assets
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